AUTHENTIC AUSTRALIAN BBQ CULTURE

EXPERIENCE THE TRADITIONS, FLAVORS, AND LIFESTYLE OF DOWN UNDER GRILLING

DISCOVER OUR STORY UPCOMING EVENTS

OUR STORY

BBQ Culture was founded in 2015 by a group of passionate grill masters who wanted to share the authentic Australian barbecue experience with the world. Our journey began in the sun-drenched backyards of Western Australia, where the tradition of the Sunday barbie is more than just cooking—it's a way of life that brings families and communities together.

Unlike American BBQ with its low-and-slow approach, Australian barbecue embraces the direct heat method, celebrating the natural flavors of quality meats enhanced by our signature spice blends and marinades. We've spent years perfecting techniques that honor our country's unique outdoor cooking heritage while incorporating influences from our multicultural society.

Today, BBQ Culture has grown into a vibrant community dedicated to preserving and evolving Australian barbecue traditions through workshops, events, and a range of specially crafted products that bring the outback grilling experience to your home.

Australian BBQ tradition

THE AUSSIE BBQ PROCESS

Meat selection process

01. SELECT

We begin with sourcing premium Australian meat cuts. The foundation of any great barbecue is quality protein—whether it's grain-fed beef, free-range lamb, or fresh seafood caught off our pristine coasts.

Meat preparation with spices

02. PREP

Our preparation involves minimal intervention but maximum flavor. We use native Australian ingredients like wattleseed, lemon myrtle, and mountain pepper alongside classic marinades to enhance rather than mask natural flavors.

Grilling on hot plate

03. GRILL

The Australian barbecue embraces the hot plate (what we call the 'flat') and the open grill. Our technique focuses on high heat for a perfect sear while maintaining juiciness—the quintessential "thrown on the barbie" approach.

Serving and sharing BBQ

04. SHARE

Ultimately, Australian BBQ is about community. We serve family-style, with shared plates encouraging conversation and connection. Simple sides like damper bread, grilled vegetables, and our signature pavlova complete the experience.

BBQ BY THE NUMBERS

87%
OF AUSTRALIANS GRILL AT LEAST ONCE WEEKLY
12+
UNIQUE REGIONAL BBQ STYLES ACROSS AUSTRALIA
5,000+
ATTENDEES AT OUR ANNUAL BBQ FESTIVAL
35°C
AVERAGE TEMPERATURE ON PRIME GRILLING DAYS

GRILL MASTER STORIES

Steve from Perth with his BBQ setup

STEVE FROM PERTH

"I've been to BBQ workshops all over, but nothing compares to the authentic techniques I learned at BBQ Culture. Their native spice blend transformed my lamb chops into something truly special that reminds me of childhood barbies with my dad."

Emma from Sydney at BBQ competition

EMMA FROM SYDNEY

"As a newcomer to serious grilling, I was intimidated by all the technical talk. The team at BBQ Culture broke everything down into simple steps that gave me confidence. Now I'm hosting monthly seafood barbies that have become legendary among my friends!"

The Thompson Family barbecuing

THE THOMPSON FAMILY

"Our family has been attending BBQ Culture's seasonal festivals for three years now. What started as a fun day out has become our most cherished tradition. The kids have even started their own junior grill club inspired by the workshops!"

BBQ RESOURCES & INSPIRATION

Australian native ingredients for BBQ

NATIVE INGREDIENTS GUIDE

Explore the unique flavors of Australian bush foods that can transform your barbecue experience.

EXPLORE GUIDE
Australian BBQ techniques demonstration

GRILLING TECHNIQUES

Master the unique Australian approach to barbecue with our curated collection of expert tutorials.

WATCH TUTORIALS
Seasonal BBQ calendar

SEASONAL BBQ CALENDAR

Plan your barbecue menu throughout the year with our guide to seasonal Australian ingredients.

GET CALENDAR

VIRTUAL BBQ MASTERCLASSES

JOIN OUR ONLINE BBQ EXPERIENCE

Unable to visit us in person? Our virtual masterclasses bring the authentic Australian barbecue experience directly to your home. Each month, we host live interactive sessions covering everything from selecting the perfect cuts to mastering the hot plate and open flame techniques that define Australian grilling.

Our expert grill masters will guide you through regional specialties like Barramundi on eucalyptus planks, perfectly seared kangaroo fillets, and the iconic Aussie burger complete with beetroot and a fried egg. You'll also learn the secrets of our signature spice blends that incorporate native Australian ingredients.

These sessions are more than just cooking demonstrations—they're a cultural journey through Australia's diverse barbecue traditions, from beach cookouts to outback campfires.

REGISTER FOR NEXT CLASS
MAY 15
Seafood Grilling: The Great Barrier Reef Approach
19:00 AWST
JUNE 2
Bush Tucker BBQ: Cooking with Native Ingredients
19:00 AWST
JUNE 18
Perfect Lamb: From Marinade to Plate
19:00 AWST
JULY 5
The Ultimate Aussie Burger Masterclass
19:00 AWST

UPCOMING BBQ EVENTS

Perth BBQ Festival
MAY 28-29, 2025

PERTH BBQ FESTIVAL

Join us for Western Australia's largest celebration of barbecue culture featuring competitions, tastings, live demonstrations, and entertainment for the whole family.

Kings Park, Perth
GET TICKETS
Beachside BBQ Workshop
JUNE 12, 2025

BEACHSIDE BBQ WORKSHOP

A hands-on small-group session focused on perfecting seafood grilling techniques. Learn to master Western Australian rock lobster, prawns, and local fish species.

Cottesloe Beach, Perth
RESERVE SPOT
Outback BBQ Experience
JULY 8-10, 2025

OUTBACK BBQ EXPERIENCE

An immersive weekend retreat exploring traditional bush cooking techniques. Camp under the stars while learning to prepare authentic outback barbecue meals.

Karijini National Park
BOOK EXPERIENCE

JOIN OUR BBQ COMMUNITY

BBQ Culture community gathering

BECOME PART OF THE FAMILY

The heart of Australian barbecue isn't just about cooking techniques or recipes—it's about the connections formed around the grill. Our BBQ Culture community brings together people from all walks of life who share a passion for outdoor cooking and the unique Australian approach to barbecue.

Membership benefits include monthly meetups, exclusive recipes, priority access to workshops and events, and our quarterly magazine featuring stories from grill masters across Australia. You'll also gain access to our private online forum where you can share your BBQ triumphs, seek advice, and connect with fellow enthusiasts.

Whether you're a seasoned pitmaster or just starting your barbecue journey, our community welcomes you with open arms and ready tongs.

WEEKEND GRILLER

$59/year
JOIN NOW

PITMASTER

$109/year
JOIN NOW

BBQ INSIGHTS & TIPS

Meat temperature guide

THE PERFECT TEMPERATURE

Understanding meat temperatures is crucial for Australian-style barbecue. Unlike American low-and-slow methods, we typically cook at higher temperatures for shorter periods to preserve the natural flavors of our quality meat. For beef steaks, aim for 54°C (medium-rare) to 63°C (medium) internal temperature. Lamb cutlets are best at 57°C for that perfect pink center.

Australian BBQ setup guide

SETTING UP YOUR BARBIE

The classic Australian barbecue setup typically features both a flat plate (hotplate) and open grill bars. Create heat zones by adjusting burners to different settings—high heat for searing and lower heat for controlled cooking. Keep a "safe zone" with no direct heat for resting meat or holding food that's finished early. Position your BBQ to account for prevailing winds to manage smoke direction.

Australian native herbs and spices

NATIVE FLAVORS

Incorporate Australian native ingredients to elevate your barbecue. Lemon myrtle adds a distinctive citrus note to seafood and chicken. Wattleseed brings a nutty, coffee-like flavor that pairs beautifully with beef. Mountain pepper provides a complex heat that differs from traditional black pepper. Bush tomato (akudjura) adds depth to rubs and marinades with its caramel-like taste.

OUR BBQ PARTNERS

BBQ Culture proudly partners with Australian businesses that share our commitment to quality, sustainability, and authentic barbecue experiences. Our partners provide the premium ingredients, equipment, and accessories that help our community create exceptional outdoor cooking experiences.

BECOME A PARTNER

GET IN TOUCH

CONTACT DETAILS

ADDRESS
9 Eucalyptus Crescent, Bayswater, WA 6053
PHONE
+61453 687 124
EMAIL
[email protected]
HOURS
Monday - Friday: 9AM - 5PM
Saturday: 10AM - 4PM
Sunday: Closed (We're out BBQing!)

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